Nannuo Handmade Shou Puerh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Earth
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by cube
Average preparation
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  • “This tea brews up a beautiful red color with a nice thick texture, but the flavor is disappointingly one-note, overwhelmingly earthy without much else going on. It’s certainly not bad, but at this...” Read full tasting note

From Leaves of Cha

Mr. Li is a second-generation tea producer whose father was a famous Yunnan teamaster. In addition to working in the family fields, Mr. Li spent many years in the famous Menghai Dayi puerh tea factory, where the development of the “wo dui” fermentation process took place. This process for shou puerh approximates the much slower aging process of sheng puerh, creating a drinkable tea much more quickly.

Mr. Li took all this experience back to his family’s land to make his own tea. The family land contains tea trees of varying ages from which he harvests the leaf material. He has perfected a small batch version of fermentation process for this delightful handmade tea. The process is painstaking, requiring all of his expertise and attention to monitor the fermentation process and ensure that it doesn’t go too far.

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1 Tasting Note

23 tasting notes

This tea brews up a beautiful red color with a nice thick texture, but the flavor is disappointingly one-note, overwhelmingly earthy without much else going on. It’s certainly not bad, but at this price point, there’s much more interesting shou available.

Flavors: Earth

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