Leaves of Cha

Edit Company

Recent Tasting Notes

Picked this up at the Southwest Tea Fest this past weekend after trying it iced. It was ridic good cold. Hot, it’s good but not as mind blowing. I’ll have no trouble getting through it either way but it may not be anything I keep over other Assams.

It’s malty, thick and mildly sweet. Have it cold and some brighter notes come out along with a more pronounced honeylike sweetness.

Login or sign up to leave a comment.

98

Dark with that touch of acrid charcoal-black-burnt brown but it is way deep down into back of mouth and throat.

It has a medium level astringency that spreads across the entire top of tonue.

There’s a bitter, sort of rotting wet winter leaves, flavor that fills the mouth with it. While at the same time it has a lighter sweetness tending towards a malty feel and taste but not going there… just a hint that it could, but doesn’t. If that makes any sense.

That lighter sweetness starts during the sip in the back of the throat but higher up, just above, the dark acrid bit I spoke of. Then in the finish it moves to the upper half of the mouth with strongest at middle between front and back of the roof.

Id gives a deep and round impression. Fills the mouth, hitting multiple areas with the sensation of flavor. Causes production of a little extra saliva to pool at where the teeth and tongue meet in front, but not a dryness strong enough in mouth for such production from astringency level or style. Just an odd little texture and reaction note there.

As it cools a pink, a soft flower petal pink, takes up the place of the sweetness before and holds on with whites and pinks of light flowers into the cooler tea’s finish.

Hot ranging down to cool as I drink my cup the finish on it is very quite long and it is a tea that makes you want to take gulps almost from the way it leaves your mouth.

I bought this on a whim, being lured to the Leaves of Cha site by their post on the name and discount code in memory of Prince. I then found myself excited by the site in general’s mix of teas I was familiar with and more that I wasn’t combined with their very thorough info on their tea pages. Ended up grabbing a few things new to me.

I’d say this one was definitely for me and I’d recommend it.

Flavors: Astringent, Autumn Leaf Pile, Burnt, Floral, Flowers, Round , Sweet, Tannic, Tannin, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 2 g 4 OZ / 118 ML

Login or sign up to leave a comment.