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“I’m trying to clear out my tea cupboard, its not so impressive as most of the steepster’s tea stashes and I have to share it with my SO who loves twining’s packaged tea bags. So this tea is still...” Read full tasting note
This one-of-a-kind black tea hails from the Wuyi region of China’s Fujian Province. Mellow character, mid-bodied, with mild cocoa notes and a hint of graham. We usually see raised eyebrows from those trying this selection for the first time. Subtle, complex, and unanimously loved. A must try whether you are a seasoned connoisseur, or a brand new aficionado.
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I’m trying to clear out my tea cupboard, its not so impressive as most of the steepster’s tea stashes and I have to share it with my SO who loves twining’s packaged tea bags. So this tea is still kicking around. Brewed it traditionally in the am but doubled the leaf and surprise it has a bit of a malty almost assam like flavor. I also sunbrewed a batch and its not bad it loses some of the too floral and sweet notes that troubled me the first few times around. I am hot because I am outside applying shellac to a chair for that very same SO (a rocking chair) resteeping tea and applying shellac seem similar to me. you keep going one more and one more wondering how it will come out and should just do one more coat than that will it still be worthwhile or have I tapped out this portion? Perhaps I’m just dizzy from the alcohol fumes?
