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Uj Hikari Matcha

Tea type
Matcha Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Average preparation
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From Kyoto Obubu Tea Farms

A premium tea plant variety (cultivar) developed in Kyoto, matcha made with Uji Hikari leaves produces a refreshing green color that invites you to stroll through the spring tea fields in Wazuka.

Our matcha is made for usucha (thin matcha) although we have had more than a few tea ceremony practitioners say they enjoy it as koicha (thick matcha) as well.

About Kyoto Obubu Tea Farms View company

It started with a single cup of tea. As the legend goes, our president Akihiro Kita, or Akky-san, visited Wazuka, Kyoto one fateful day. At the time, Akky-san was still a college student in search for life's calling. AfterRead more

Tasting Notes

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