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“I have to say what I know about matcha is pretty much nothing. I’ve been resisting the urge to get the whisk because I wasn’t sure I needed a new toy. So I was happy to find one in my Steepster...” Read full tasting note
“So I have been wanting to buy some matcha for a long time. I needed the whisk and the bowl. Steepter gave me the whisk and small scoop and this little taster of matcha. My first time making it went...” Read full tasting note
Premium Cooking Matcha retains its extraordinary color and flavor after baking. It is made from the ground leaves of the Yabukita cultivar, a popular cultivar most commonly used for making Senchas.
Taste: Astringent
Body: Rich
Texture: Sharp
Length: Medium
Harvest: July
Tea Cultivar: Yabukita
Origin: Wazuka
Cultivation: Shaded
Processing: Steamed, Dried, Ground
It started with a single cup of tea. As the legend goes, our president Akihiro Kita, or Akky-san, visited Wazuka, Kyoto one fateful day. At the time, Akky-san was still a college student in search for life's calling. After… Read more
I have to say what I know about matcha is pretty much nothing. I’ve been resisting the urge to get the whisk because I wasn’t sure I needed a new toy. So I was happy to find one in my Steepster select box, along with a sample of this matcha.
We did get a little card with instructions, which were easy to follow. Yesterday morning I whipped up two batches of it, it took me a bit to get the hang of the whisk but that’s ok. By my second attempt, I noticed the matcha was nice and frothy. But I do see needing a matcha bowl in my future. :)
It’s a very nice, green bundle of joy. The tea is very flavorful, grassy and has a bit of bitterness. This morning I blended some with raspberries and soymilk. I found it needed a touch of sugar. Most of my experiences with matcha have been that they are slightly bitter so that isn’t unusual. I can see how this will be great for making smoothies! And for cooking!
Thanks to Steepster and Obubu for this fun treat!
So I have been wanting to buy some matcha for a long time. I needed the whisk and the bowl. Steepter gave me the whisk and small scoop and this little taster of matcha.
My first time making it went well I think. No lumps and nice an frothy. It is has a nice gassy taste to it, but a little bitterness as well. I have had other matcha that was a bit sweeter then this, but all in all not bad. Might make a latte with this.
Matcha shouldn’t be very bitter when you drink it, actually more on the sweeter side. Could be a result of this special kitchen grade matcha.
Yeah it was a little bitter to me as well.
I don’t know, everytime I’ve had a matcha it’s tasted that way.
I’ve only tried one batch of Matcha and it had some bitterness. I don’t know if I’d pay for premium Matcha, but a good Sencha or Gyokuro!! Ooohhhh Yeah! :))
Summit matcha doesn’t have much in the way of bitterness, unless I use too much tea or the water is too hot. I don’t have much matcha experience, but from the half dozen or so that I have tried, it sets the bar for me. Check it out…