Bouquet of Flowers No. 108

Tea type
Black Tea
Ingredients
Bergamot, Ceylon Black Tea, Chinese Black Tea, Flowers, Indian Black Tea, Lemon, Lime, Mandarin Orange, Orange
Flavors
Floral, Astringent, Bergamot, Berry, Flowers, Rose, Violet, Bread, Citrus, Lavender, Lemon, Lime, Malt, Sweet, Wood, Licorice, Tannin, Tea, Ash, Orange, Red Fruits
Sold in
Bulk, Loose Leaf, Sachet, Tea Bag
Caffeine
High
Certification
Organic
Edit tea info Last updated by Teatotaler
Average preparation
200 °F / 93 °C 3 min, 30 sec 9 oz / 280 ml

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64 Tasting Notes View all

  • “I wish my postman would fill out the ‘from’ field when he gives me that little notice about a package to pick up on the post office. There’s one there now, waiting for me to pick it up on saturday....” Read full tasting note
    5
  • “Thank you Dinosara for this sample. I open the tin wondering what will be on the other side to greet me, lets just say I was happy as to what greeted me. Small black chopped tea leaves that have an...” Read full tasting note
    86
  • “This is not a popular tea. Nevertheless, I it’s been on my shopping list for years because I love bergamot and I love florals. I recently bought a pack of sample tins from Kusmi (the “Russian” set)...” Read full tasting note
    68
  • “If this tea was a lipton bagged tea I would have said …nothing… This is a Kusmi tea and I am almost upset (again) for not loving it. The dry leaf was already weak and after steeping it is really...” Read full tasting note
    33

From Kusmi Tea

A blend of black teas from China, Sri Lanka, and India flavored with bergamot, citrus fruit, and flower petals. Kusmi’s oldest blend, Tsar Nicolas II regularly drank Bouquet of Flowers N°108 right up until the Russian revolution. This unique blend was created in 1880.

Tasting advice: delicious plain or sweetened

TEA PROFILE

Origin: China and Ceylon

Main flavor: citrus with a floral note

Quantity needed: 0,1 oz.

PREPARATION

Time of day: afternoon

Ideal water temperature: 185°F – 195°F

Recommended brewing time: 3-4 minutes

About Kusmi Tea View company

Company description not available.

64 Tasting Notes

72
330 tasting notes

This is my second brew-up of this. The first time, I couldn’t get to Steepster to record it.
This was originally in my stack of “I’m not so sure about this” due to the heavy floral scent (big surprise, floral scent in something called Bouquet of Flowers, hey?). But it brews up quite lovely with sugar and cream. Just right for a lazy morning.

Preparation
Boiling 4 min, 0 sec

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77
14 tasting notes

This is a pretty subtle Earl Grey. I like the added aromatics.

Preparation
195 °F / 90 °C 5 min, 0 sec

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75
10 tasting notes

good russian blend, but not my favorite from Kusmi

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75
1 tasting notes

Great on cold late-winter days with a generous scoop, plenty of whole milk, and brown sugar. Warms the hands and the tummy.

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