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“First time I tried a gunpowder green I was in love, and this, being a loose leaf instead of a packet (first one I had was Numi’s), is so much richer and complex, which I love. Although it’s a...” Read full tasting note
Description:
Each leaf of this potent Chinese green tea, also known as Zhu Cha, has been rolled into a small round pellet. There are several myths as to the origin of the name gunpowder. It may come from its similarity in appearance to actual gunpowder or in how the pellets “explode” into larger leaves when steeped. Regardless of how it got its name, the tea is sure to wake you up and invigorate your spirit with its strong smoky flavor. This makes a great every day morning tea for those who need an extra boost of energy.
Origin:
Zhejiang Province, China
Dry leaf:
small dark green pellets, tightly rolled
Infusion:
Deep golden hue
Brewing guidance:
3-5g (about a teaspoon) tea
8-10 oz water
190-212 F
1-3 minutes
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First time I tried a gunpowder green I was in love, and this, being a loose leaf instead of a packet (first one I had was Numi’s), is so much richer and complex, which I love.
Although it’s a green, the color you get after steeping is generally pretty dark for a green. It’s pretty much a rich red-brown.
The scent is not overpowering, at least not to me, it’s just a hint of smokey flavor when the cup is close to my face. I think the smokiness of the scent is more prominent early in the brewing process when the water is hotter. It has a pretty smooth taste, not much bite after a long steep, but it’s fairly rich for me, so I only have it occasionally when I want something that feels a little more ‘filling’.
It’s very much a ‘comfort tea’ to me, to be enjoyed while wrapped up in some blankets relaxing in a comfy chair. Or, as is often the case, to be enjoyed in lieu of being able to do such things as I’m at work.
Flavors: Dirt, Smoke, Tea
