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“A limited edition tea from Aug 2016. Sipdown. It had been unopened until just before Christmas, so it was still relatively fresh. Dry leaf smells of fresh linen and hay. Western: 12oz, 2min,...” Read full tasting note
“I’ve been hoarding this tea along with many others. I guess that is what happens when you are in the “must try all the teas” mode and you obtain a large swath of tea. But I’ve also been hoarding...” Read full tasting note
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Wan Ling Tea HouseA limited edition tea from Aug 2016. Sipdown.
It had been unopened until just before Christmas, so it was still relatively fresh. Dry leaf smells of fresh linen and hay.
Western: 12oz, 2min, 212F
Honey, linen, clover flowers, pollen. Like a fresh open field during summer? Quite good.
Flavors: Floral, Honey
I’ve been hoarding this tea along with many others. I guess that is what happens when you are in the “must try all the teas” mode and you obtain a large swath of tea. But I’ve also been hoarding this tea because it is delicious.
Though I may have found another reason. I think Joseph Wesley tea is no longer a thing? Which is sad because I always really enjoyed everything I’ve bought from there. Can anyone else confirm that this is the case?
Either way, even a few years old, this white tea is subtle, slightly fruit on the upsip (which might be a word I just invented?) with a hay like note, and immensely drinkable.
Flavors: Fruity, Hay
