2010 Spring Imperial Mt Wudong Honey Orchid Phoenix Dancong Oolong(High-roasted)-

Currently unavailable

We don't know when or if this item will be available.

Dancong Oolong tea is famous for its floral fragrance and long after sweetness. Besides, the tea soup thickness is sought-after for many heavy tea drinkers.

This phenix dan cong is from the high mountain in Phenix mountains; that is why it is full of delicate floral fragrance and sweetness. Another spotlight is the softness tea soup, which is another standard for judging good teas.

Harvest time: 2010 spring

Origin: Mt Wudong, Chaozhou, Guangdong province

Picking standard: two or three half-matured tea leaves

Shape: tight bar shaped tea leaves

Dried tea color: bloom dark brown color

Aroma: natural and fresh unique floral fragrance

Tea soup color: bright golden yellow

Taste: freshness, mellow, thickness, unique flower taste