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“Gongfu! Tea session from this Friday, steeped casually over the course of my work morning. I only took notes briefly, as I was focusing on some other tasks. Here’s what I wrote up for instagram...” Read full tasting note
This Mi Lan Xiang Dancong Oolong enjoys strong, delicate honey aroma with light floral aroma as well; sweet taste with lingering after taste sweetness; rich & complex mouth feeling after sipping the tea liquid.
Recommend for the Oolong lovers.
Name: Premium Mt. Wudong Mi Lan Xiang (Honey Orchid) Oolong tea
Original: Gonghou village in Mt Wudong, Chaozhou, Guangdong province
Harvest time: 2017 spring
Picking standard: Two or three half-matured tea leaves
Dried tea color: Bloom dark color with some dark brown hue
Shape: Tight bar shaped tea leaves
Aroma: Natural and fresh unique floral & honey fragrance
Taste: Freshness, mellow, thickness, unique flower taste with strong Chaqi
Tea soup color: Bright golden yellow with super high transparency
Storage: Store the teas in aluminium bags/tins without any oxygen inside, no odor and low moisture
Company description not available.
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Zen TeaGongfu!
Tea session from this Friday, steeped casually over the course of my work morning. I only took notes briefly, as I was focusing on some other tasks. Here’s what I wrote up for instagram though in summary of the first four or so infusions – I think I got about another four afterwards that were good, too.
Early steeps of some deliciously fragrant medium bodied Honey Orchid Dancong. I lowered the g/ml ratio from the last time I tried this oolong and I’m MUCH happier with this session. It’s smooth with a balanced mix of roasted nuts, wood, honey, and plum notes with an increasingly floral undertone over these first few steeps…
Photo: https://www.instagram.com/p/B7besEmAQKw/
Song Pairing: https://www.youtube.com/watch?v=DZUF_K976FA
