Da Hong Pao A Wu Yi Oolong - Spring 2013

by jing tea shop

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Tea type: Oolong Tea
Ingredients: Not available
Flavors: Not available
Sold in: Bulk
Caffeine: Not available
Certification: Not available
: Edit tea info Last updated by TeaExplorer

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From jing tea shop

INFORMATION
Origin: Fu Jian Province
Harvesting area: Wu Yi Shan
Plantation altitude: ~ 600 meters above sea level
Harvesting: Spring 2013

TASTING
Eye: good clarity, medium dark tea liquor
Nose: Medium toastiness, roasted nuts, cocoa hint
Mouth: Full bodied, medium to heavy toastiness, medium length with fruit and yellow flower.

SUGGESTIONS
Yixing pairing: Duan Ni, Hei Ni
Water temperature: 95C-100C
Storage: Drink now, store cool and dry for the next 3 to 5 years
Food pairing: Spicy chocolate mousse