Rooibos Vanilla Chai

Tea type
Chai Rooibos Blend
Ingredients
Cardamom, Cinnamon, Clove, Ginger, Organic Rooibos, Vanilla Bean
Flavors
Cardamon, Cinnamon, Cloves, Ginger, Vanilla
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by CrowKettle
Average preparation
205 °F / 96 °C 6 min, 0 sec 12 oz / 354 ml

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  • “I may have forgotten that I love chai and forwent buying any for a few years. What a grave mistake. This is a delicious latte. It’s more cardamom and ginger forward, with a pleasant accentuation of...” Read full tasting note
    82

From Jayida Ché

Description:

This blend of rooibos, vanilla, and Chai spice will sing to your soul and bring you sunshine on the gloomiest day. This is one of our “good vibes” tea because one sip will have your palate dancing and yearning for more. Rooibos has been enjoyed by the people in Western Cape of South Africa for centuries. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the rooibos and vanilla bean. We suggest one heaping teaspoon per 10-12 oz cup and steeping for 5-7 min. Sugar, cream, oat, almond, coconut, or soy if desired. This blend steeps a great second or third cup even.

Caffeine: None

Consult with your doctor if you are pregnant, breast feeding, or taking any medications.

Ingredients: organic and fair trade rooibos, vanilla bean, clove, ginger, cardamom, and cinnamon.

Product Details:

- 1 ounce, approximately 10 servings
- Recommended serving size: 1 teaspoon /8-10 ounces of water

Jayida (Good) for:

-Boosts and supports the immune system
- Supports joint health
- Warms the body and improves circulation
- Detox
- Aids in digestion

About Jayida Ché View company

Company description not available.

2 Tasting Notes

82
998 tasting notes

I may have forgotten that I love chai and forwent buying any for a few years. What a grave mistake. This is a delicious latte. It’s more cardamom and ginger forward, with a pleasant accentuation of cloves, and subtle cinnamon and vanilla to sweeten the deal. It’s well-balanced and pleasantly warming to the point of invigorating.

For a while there it seemed every chai I drank was mostly cinnamon so I’m appreciating this one immensely right now. I prefer the focus to be on the cloves, ginger and cardamom, and I actually like rooibos when it’s a chai base. Mom loves a good chai too, so sadly this one isn’t destined to stick around for long… and I’m already getting anxious about going without. I need to prioritize the spice more!

Flavors: Cardamon, Cinnamon, Cloves, Ginger, Vanilla

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 12 OZ / 354 ML

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