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“From the oolong tea collection 2023. Thank you again for the opportunity to try all of these oolongs! Dry Leaf: Lightly twisted, dusty, dark chocolate color, long leaves Dry aroma: Drying, floral,...” Read full tasting note
“This tea unveils a deep earthiness that resonates throughout the experience, complimented by mineral undertones that add a distinctive edge. Notes of sandalwood and a subtle hint of tobacco...” Read full tasting note
Sip the perfection of Da Hong Pao: uniquely roasted, with a hint of caramel, and irresistibly smooth. A flawless balance of roasted elegance and fruity notes in this Wuyi rock tea. With less caffeine, it brings moments of pure pleasure, warmth, and relaxation. After each sip, be pleasantly surprised by its refreshing aftertaste and lingering sweetness.
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From the oolong tea collection 2023.
Thank you again for the opportunity to try all of these oolongs!
Dry Leaf: Lightly twisted, dusty, dark chocolate color, long leaves
Dry aroma: Drying, floral, mineral, stone fruits
Initial aroma: A lot going on here. There were almost too many aromas for me to keep track of. Charcoal, dark chocolate, & mineral notes were the first that popped out.
Flavor: Deep roast notes. Charcoal. Slightly burnt toast (but the good burnt where it’s not enough to ruin the toast but add a nice touch to it). The minerality gains more traction with the second infusion. A bit more fruity notes with the third infusion. Still very heavy on the roasty notes. The fifth infusion is a bit more ashy with wet charcoal and wet rocks.
Mouth feel: astringency here and there but not always present. Smooth. Also a bit of ashy sensation, almost like the silty sensation you get with some matchas.
Wet Leaf: Perplexing. The aroma is light and thus difficult to discern. A slight rye bread note along with raisins. Develops more in the second and third infusions.
Aroma cup: Milky, slight chocolate milk, almost a new house smell to it as well. Which sounds weird but it truly reminds me of walking into a newly opened business building. Also if you stick your nose into the leaf more it reminds me of a candied plum packaged in plastic. Slight spices, like the spices used for glogg or apple cider.
If you are expecting a Big Red Robe sensation you might be slightly disappointed as this one, I feel, leans heavily towards the roast notes. The usual mineral and floral notes are quite a bit subdued, however, don’t let that stop you from trying it, it’s very pleasing.
Feelin pretty good. Might be a bit tea-drunk. Time for some pizza.
This tea unveils a deep earthiness that resonates throughout the experience, complimented by mineral undertones that add a distinctive edge. Notes of sandalwood and a subtle hint of tobacco contribute to the complexity. There is a woody essence also intertwined with a delicate roasty character, that establishes a harmonious balance. The smooth mouthfeel enhances the overall drinking experience, providing a comfortable texture.
Flavors: Earthy, Roasted, Sandalwood, Tobacco, Woody
Da Hong Pao and pizza sounds like an excellent combination!