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“April backlog and sip down I’m thankful to my past self—likely drinking tea and working—for making one single note and rating on the package. 90% of the time I’m drinking tea is while working, and...” Read full tasting note
“Oolong tasting box Dry aroma: Fruity. Dessert wood. Stone fruit. Roasty notes. Sweet plum candy. Charcoal. Bit of dark roast coffee. Lychee. Gosh is that lovely. There is so much going on. It’s...” Read full tasting note
“Having the opportunity to delve into iteaworld’s Fenghuang Dancong has been a delightful experience. The taste profile is a harmonious blend of robust flavors, characterized by a well-balanced mix...” Read full tasting note
“I pulled this tea out at random. This tea has an identical aroma-to-taste. More so than I’ve ever seen, haha! Steam from the cup – Warm honeyed peaches with light cinnamon and roast barley!...” Read full tasting note
Wudong Village, Fenghuang Town, Chaozhou City, Guangdong,China
One Bud With Two Leaves
30%-40%, Medium Oxidation
Company description not available.
April backlog and sip down
I’m thankful to my past self—likely drinking tea and working—for making one single note and rating on the package. 90% of the time I’m drinking tea is while working, and the other 10% is when I allow myself the time over the weekend.
Tasting Notes: Cinnamon stick
Oolong tasting box
Dry aroma: Fruity. Dessert wood. Stone fruit. Roasty notes. Sweet plum candy. Charcoal. Bit of dark roast coffee. Lychee. Gosh is that lovely. There is so much going on. It’s perplexing and yet refined.
Dry appearance: Dusty, dark chocolate, tightly twisted, long leaves
Initial aroma: Deep roast notes and roasted plum, lychee
Wet Leaf: Fruit bread. Charcoal, ooo ooo oh man… there is a scent like this at Bath and Body Works. I don’t shop there anymore but man it reminds me of that lotion…
Flavor: Unexpected freshness. Charcoal roasted lychee. Let the second infusion sit too long and now I have burnt fruit.
Mouthfeel: Smooth and slightly silty.
Aroma cup: Slight cream, roast, fruit
On another note… I just made some fantastic corn bread with masa harina. Can’t wait for chili tonight.
Having the opportunity to delve into iteaworld’s Fenghuang Dancong has been a delightful experience.
The taste profile is a harmonious blend of robust flavors, characterized by a well-balanced mix of floral and fruity notes. The intricate layers of flavor unfold gradually, offering a nuanced journey with each sip. There’s a unique complexity to the tea, with a subtle smokiness and sweet mineral undertones that add depth to the overall palate.
The mouthfeel is exceptional, showcasing a smooth and velvety texture that lingers gently on the palate. The aftertaste is equally impressive, leaving a lingering sweetness that invites you to savor the moment.
What sets iteaworld’s Fenghuang Dancong apart is not just the quality of the tea leaves but the careful craftsmanship that goes into each cup. In the embrace of good company and the enchantment of the teatime ableau, every sip, is a brief respite from the outside world. More： https://iteaworld.com/?ref=mw1gkxvr
Flavors: Sweet
I pulled this tea out at random. This tea has an identical aroma-to-taste. More so than I’ve ever seen, haha!
Steam from the cup – Warm honeyed peaches with light cinnamon and roast barley! interesting combination but perfectly distinct.
Tastes from the cup – Warm honeyed peaches with light cinnamon and roast barley… Exactly! very amusing and pleasant experience. Dancongs I’ve never been able to pull more than one exquisite steep, and this brew was no different. However, the steep was quite tasty and perfect little pick me up while I was working outside.
Flavors: Honey, Peach, Roasted Barley, Spring Water
I found myself in the same situation starting a few years ago. I kinda miss sitting down with a tea during the week. It is what it is, I guess.
My main issue is not making time for it over the weekend either. I’ll get a session in now and then, but it’s mostly due to having been working from home all week, that I want to get out of the house. Lol.