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“The sample I have is from the Intermediate Japanese Global Tea Association class. However, there are very few companies that sell this tea and I didn’t see this company listed so I decided to make...” Read full tasting note
“Kamairi” in Japanese literally means “pan firing”, or “roasting in a pan”. The process is intense and manual, and as a result production is only done on a small scale.The characteristic aroma of tea is strongly preserved in the final product, due to the traditional techniques developed over centuries.
Fresh tea leaves are immediately parched after harvesting for ten minutes at 300 degrees C, using a Japanese process called “Iriha-ki”, to minimize and stop fermentation. Parched leaves are rolled and dried in a four-step, intensely manual process.
This time-tested Japanese technique yields a unique pan-parched fragrance, with a remarkably complex and rich taste. Kamairicha is highly rich in natural antioxidants, as it does not undergo the usual steam treatment of green teas.
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The sample I have is from the Intermediate Japanese Global Tea Association class. However, there are very few companies that sell this tea and I didn’t see this company listed so I decided to make a steeper page for it since I was impressed with the amount of detail they used. The tea has been open and ready for me to use for a bit so the dry aroma is somewhat diminished but there are notes of pan-fried leaves. Some leaves are glossy, some dull. Twisting and curling. Went with a one-minute steep to start. The initial aroma coming off the leaves is lovely. Notes of pan-fried corn with a bit of butter and a bit of asparagus. Smooth mouthfeel with just a touch of astringency. I think I actually over-steeped this one. Round two fight. 30 second steep now. Much better. Good vegetal notes. My egg and rice breakfast with furikake sprinkled on it might have been a bit too strong for this one though. Better to sip on its own. Third steep. Even less time. Still vegetal notes. The furikake is just destroying the other flavors though. It’s all over my palate. Point taken with that one.
On a side note. I am looking to start nitro brewing teas at craft fairs. But the hurdles I am going to have to jump through to do it are a bit daunting. I broke down a bit yesterday but I am picking myself back up today and hoping for the best. Pray things will come together for me because I would love to see this work.
