Mongolian Wild Herbal Tea

Tea type
Herbal Tea
Ingredients
Apricot, Barley (Roasted), Bilberries
Flavors
Apricot, Berries, Wheat
Sold in
Sachet
Caffeine
Caffeine Free
Certification
Not available
Average preparation
Boiling 5 min, 0 sec 3 g 13 oz / 384 ml

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  • “It’s mild and savoury. Supposed to be boiled for a long time in a very large quantity of water (one 3g bag to 1000ml), but I haven’t tried that, since I have no reason to make that quantity of tea...” Read full tasting note
    68

From Ikh Taiga

Ingredients: Mongolian wild apricot, red bilberries, barley, wheat flour.

About Ikh Taiga View company

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1 Tasting Note

68
135 tasting notes

It’s mild and savoury. Supposed to be boiled for a long time in a very large quantity of water (one 3g bag to 1000ml), but I haven’t tried that, since I have no reason to make that quantity of tea at one time. I expect it would make more sense to do so if this were for multiple people and/or for drinking constantly throughout the day, as happens often in Mongolia and many other cold countries. It’s very pleasant, though, and warming. Has a familiar smell I can’t quite identify.

Flavors: Apricot, Berries, Wheat

Preparation
Boiling 5 min, 0 sec 3 g 13 OZ / 384 ML

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