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“I used this for my tea ceremony each day. I also tried it with sugar and in lattes and iced lattes. The extra green colour is great for iced lattes. Over the summer I used this and Matcha...” Read full tasting note
The Matcha and Gyokuro harvest started around May 20. Traditionally, Matcha and Gyokuro are aged for several months after harvest to gain a more complex, enriched flavor. However, today’s tea connoisseurs desire the fresh flavor of Matcha and Gyokuro just after harvest.
At last we have arranged Shincha Matcha with an amazing flavor that is not only refreshing but also deeply smooth and mellow, so our customers can try this fresh new style of Matcha.
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I used this for my tea ceremony each day. I also tried it with sugar and in lattes and iced lattes. The extra green colour is great for iced lattes.
Over the summer I used this and Matcha Superior. I think this had a very smooth taste being so young. If I am not mistaken, the grind waa amazingly fine.
The tea itsslf would be either super premium or pinnacle grade.
Because tea gets more mellow as you go up the scale, I have a hard time deciding on reviews. I like lots of flavour in my matcha. That makes it difficult.
