Old White Tea 2008 – Lao Bai Cha

Tea type
White Tea
White Tea Leaves
Berries, Fireplace, Flowers, Honey, Wet Wood
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Edit tea info Last updated by Healthy Leaf
Average preparation
185 °F / 85 °C 3 min, 15 sec 4 g 5 oz / 150 ml

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From Healthy Leaf


Old White Tea is rare outside China – most people drink fresh white tea and many are not even aware that White tea can be aged like Pu Erh tea. Ageing makes the tea taste and texture become smoother and fuller. The infused tea color is light yellow at first, while later steepings become brown with a red tone.

Here is what James and Denny from Tea DB thinks of this tea:

Type: White
Season: September, 2008
Origin: Fuding, Fujian province, China
Form: 357g pressed cake

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2 Tasting Notes

4 tasting notes

Sweet, no bitterness, low astringency, virginia tobacco, woodsy, smooth, old books, autum forest. Good stuff.

5 g 5 OZ / 150 ML

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1 tasting notes

Smooth,sweet & delicate in taste with almost no bitter aftertaste. Brews over and over like Pu-er. Still experiencing with this, vary temp and leaf, cold brew as well.

Flavors: Berries, Fireplace, Flowers, Honey, Wet Wood

185 °F / 85 °C 3 min, 15 sec 3 g

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