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Being frugal people, the Japanese let nothing go to waste in the process of making tea. The tea stalks, which are usually discarded, are used to make Kukicha. Slightly lower in caffeine than most green teas, Kukicha yields a light, slightly vegetal brew with a green color. This differs from our Hojicha, which is made from roasted tea stalks, and which brews a light, earthy tea.
Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.
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