Lao Tong Zhi 2015 Sheng Cake from Haiwan Tea Factory (Teasenz)

Lao Tong Zhi 2015 Sheng Cake

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DJPAS
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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  • “I got the shu cake by mistake too, so I compared to Sheng Got some bitterness but definetly moves faster and much more dramatically to sweetness after 4th/5th steep Could go on longer tastewise” Read full tasting note
    80

From Haiwan Tea Factory (Teasenz)

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1 Tasting Note

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Recommended
89 tasting notes

I got the shu cake by mistake too, so I compared to Sheng
Got some bitterness but definetly moves faster and much more dramatically to sweetness after 4th/5th steep Could go on longer tastewise
Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
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