Help! I’m addicted!!This is such a unique drink. It is called a tea but I’m not really sure there is much of a tea element to it. It is made by fermenting kombucha mushrooms.
The fermenting causes the tiniest bit of alcohol but is is not considered an alcoholic drink. Although this tea Iooks like a fruit juice, it’s taste is anything but fruity. You really have to try it. Just don’t expect sweet.
It is effervescent so don’t shake it or you’ll be really sorry. Whoosh all over the place! (I know this from experience since it happened in my car as I was going down the expressway!)
The reason you might want to shake it (mistakenly) is because you see the gross looking junk at the bottom of the bottle. (I assume that’s the fermented/probiotic stuff) You can g-e-n-t-l-y recap after opening and tip it over a couple times to mix it more thoroughly.
The biggest downfall to me is cost: about $3. a bottle. Supposedly there are 2 servings in a bottle but you know you are going to drink all of it. There are 30 calories per serving. It must be kept refrigerated because of the raw kombucha.
Some people say you can make your own but I’m not willing to do the work… buying the starter, fermenting, etc.There is also ginger in it. It has great fresh probiotics in it and is good for the tummy. There are a lot of different flavors but I primarily stick to the ginger flavor.