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“This is honestly my favorite commercial Kombucha. If you don’t have time to brew it at home, GTs Classic Original is as good as it gets.” Read full tasting note
“The original was a bit too much for me, but I did enjoy the strawberry one much more.” Read full tasting note
“I drink kombucha fairly regularly, but as someone who’s not into the taste of alcohol, I tend to shy away from this brand. However, my local grocery store just started carrying it, so it’s on sale,...” Read full tasting note
“I prefer the multi-green over the original. It’s good.” Read full tasting note
What makes GT’s Kombucha and Synergy so great? It’s not one thing. It’s many things. And as a result, our customers have experienced everything from increased energy levels and decreased appetite, to improved digestion, healthier skin and hair, and even a stronger immune system.*
Due to fermentation this tea may contain a trace amount of alcohol (less than 0.5%)
KOMBUCHA Supports:*
Digestion
Metabolism
Immune System
Appetite Control
Weight Control
Liver Function
Body Alkalinity
Anti-Aging
Cell Integrity
Healthy Skin & Hair
*These statements have not been evaluated by the FDA (like all good things). This product is not intended to treat, cure or prevent any disease or illness.
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I drink kombucha fairly regularly, but as someone who’s not into the taste of alcohol, I tend to shy away from this brand. However, my local grocery store just started carrying it, so it’s on sale, and I figured, why not? After all, I really liked their line of chia teas, so I figured I’d give them another chance. I grabbed the Trilogy flavor, which is lemon, ginger, and raspberry. I adore lemon and raspberry, but I’m generally not a fan of ginger drinks; however, this flavor rules. I think this tastes better than bucha’s rose verbena, which was my favorite kombucha brand and flavor before today. I never thought I’d find a kombucha I could enjoy and not just look at as something I had to drink, but I think this might be it. It does go flat pretty quickly, but I find that most kombuchas mellow out when they’re flat, anyway.
I started drinking Kombucha a few months ago. My sister introduced to the Synergy Organic and Raw Kombucha. My favorite flavors are Cosmic Cranberry and Passionberry. They are really fizzy and have a pretty strong vinegar smell (fermented), which turned me off at first. Just have to be open minded and sip slowly throughout the day! Apparently has many health benefits. So, it makes me feel good and wards off hunger! I don’t drink as much as I’d like because its kind of expensive but its a treat when I do!
Kombucha is tea!
So I got a bottle of the Original. And poured about 1/4 of it into a cup to try. (New things every 2-4 weeks, don’t ya know.)
It tastes like super mild apple cider! The really yeasty stuff my mom gets!
SOLD.
Used the rest of the bottle, tea (Assam Mangalam from Zen Tea and Nepal Black from DavidsTea), and sugar, to start my own culture!
Apparently you can use flavoured teas? Ooo… the possibilities are endless.
I will definitely be making an apple kombucha. And serving it to my mom. Just to see what she thinks.
:DI tried this tea for the first time on the second day of a 30 day juice fast. It blew me away! Now I know the fermentation causes the carbonation and that is one of the values of drinking Kombucha but I couldn’t handle all the fizz in my stomach so I put the lid on and shook it up a little. Letting the fizz out unlocks the deeper taste and doesn’t hurt the stomach.
