Darjeeling Gopaldhara Clonal Black Tea First Flush

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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4 Tasting Notes View all

  • “Mastress Alita’s sipdown challenge – August Tea #8 -An Indian tea I had this weeks ago, trying to post a couple notes I left hanging.  I forgot how nice this Darj is, even if it’s old!  This has...” Read full tasting note
    92
  • “This was alright, it was flavorful enough, but for whatever reason it didn’t really impress. It was a hair more astringent than I prefer (and I steep pretty much all black teas except chai now at...” Read full tasting note
    65
  • “August GTT subscription Much better than the other first flush that was from last year. This one is from this year. The scent from the dry leaves was much stronger, as was the flavor. A good tea. I...” Read full tasting note

From Golden Tips Tea Co Pvt Ltd

Handpicked from young clonal bushes, this Gopaldhara spring black tea brings in a combination of flowery and grassy notes with slightly pungency when you roll the tea in your mouth for some time. Characteristic of long and light green leaves which unfurl fully in the infusion, the tea is typical of a premium first flush from Darjeeling.

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4 Tasting Notes

92
3858 tasting notes

Mastress Alita’s sipdown challenge – August Tea #8 -An Indian tea

I had this weeks ago, trying to post a couple notes I left hanging.  I forgot how nice this Darj is, even if it’s old!  This has such a light lemon tart flavor to it.  Which means I don’t want to quite finish this one yet… it’s very unique.  But I’m away from my tea collection, so I will count this for the prompt. A 92 rating from me for a Darj… this must be my highest rated Darjeeling other than maybe Butiki.

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65
630 tasting notes

This was alright, it was flavorful enough, but for whatever reason it didn’t really impress. It was a hair more astringent than I prefer (and I steep pretty much all black teas except chai now at 200 degrees to avoid the bitterness), but not bad at all. Most would probably enjoy it. It has a bit of a sweetness too. No idea why I am not the biggest fan. Recommended because of that odd quandary.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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518 tasting notes

August GTT subscription

Much better than the other first flush that was from last year. This one is from this year. The scent from the dry leaves was much stronger, as was the flavor. A good tea. I quite enjoyed this one.

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