Supreme Spring Huangshan High Mountain Mao Feng

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Keemunlover
Average preparation
175 °F / 79 °C 2 min, 0 sec 5 g 16 oz / 473 ml

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  • “I was super-excited to try this tea, as it comes from Anhui, where my beloved Keemun black teas originate. The dry, yellow-tinged green leaves are impressive, roughly of a uniform length around 1"...” Read full tasting note
    85

From Goarteastore.com

Huang Shan is one of China’s famous mountain for producing great Green teas and their Mao Feng is certainly one of the best. Huang Shan Mao Feng is one of China’s famous green teas, Grown at an elevation of over 800 meters, its long-lasting floral aroma and fresh, sweet taste. The higher mountain elevation, with more cloud cover and cooler temperatures, creates the ideal environment for a sweet, succulent leaf. Plucked very young at the stage of only a bud and a single unfolding leaf, the leaves when processed are yellowish green, flat with a very slight upturn, and covered with silvery hair.

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1 Tasting Note

85
116 tasting notes

I was super-excited to try this tea, as it comes from Anhui, where my beloved Keemun black teas originate. The dry, yellow-tinged green leaves are impressive, roughly of a uniform length around 1" in size and mostly straight. I can readily see that most of the pickings consist of one bud and one leaf. The hairy down on the leaves is there, but not nearly as prominent as I have seen on some other teas. Dry leaf gives off faint but very pleasing fragrance of hay, warm bread, and a hint of florals.

Brewed tea is very pale yellow-green in color, and has delicate but delightful flavors of toasted grains, pine nuts, and a floral taste not unlike the “orchid” found in many Keemun black teas. Also a touch of basic underlying sweetness. The “orchid” might just be in my imagination, because I have no idea if this tea shares any similarities in production to Keemun black tea, but at any rate there is definitely a pleasant floral quality there.

This tea is graded by Goarteastore.com as “Supreme,” which lies exactly in the middle of their grading system. Currently this is the highest-grade Huang Shan Mao Feng they sell on the website, but I would certainly be interested in trying higher grades. Despite being considered middle-of-the-road on the quality scale, this tea commands a fairly high price at $56.98 for 250 grams.

I am in love with the flavor and aroma of this tea, and I would score it even higher if only the flavors were a bit stronger and if there was a more lasting aftertaste – My favorite teas tend to linger on the palate for a while, and this one seems to fade away rather quickly.

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 16 OZ / 473 ML
Keemunlover

Forgot to mention – This holds up pretty well for at least another steep or two. As I get older I am getting more sensitive to caffeine intake, so I am changing up my tea strategy. Buying mostly higher-graded teas than in the past (as theoretically better-quality teas would re-steep better) and re-steeping a time or two rather than having multiple first brews. Cuts the caffeine, gives me better quality tea, and keeps within my budget because I am using less tea.

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