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“The individual leaves are 3/4" and regular. Steeped, the liquor is a light green and clear, offering a refined taste. The elegance is a contrast with garden variety Mao Feng, which can vary, but...” Read full tasting note
Huang Shan Mao Feng, one of China’s famous green teas, is noted for its long-lasting floral aroma and fresh, sweet taste. The higher mountain elevation, with more cloud cover and cooler temperatures, creates the ideal environment for a sweet, succulent leaf. Plucked very young at the stage of only a bud and a single unfolding leaf, the leaves when processed are yellowish green, flat with a very slight upturn, and covered with silvery hair.
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The individual leaves are 3/4" and regular. Steeped, the liquor is a light green and clear, offering a refined taste. The elegance is a contrast with garden variety Mao Feng, which can vary, but can be grassy with a touch of asparagus taste. Appealing, but understated almost to a fault.
