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A stylishly made tea with a beautiful bloom and an abundance of silver tips. Made from only the finest tender shoots plucked from our clonal sections during the onset of spring at Glenburn. The liquor is light and bright, smooth on the palate with undertones of citrus flowers and peach. Full of aroma, it personifies all the attributes of a fine Darjeeling First Flush tea.
Brewing Instructions: 2.5g in 200ml (7 fl-oz) of water at 100°C (212°F) for 3 minutes.
OR:
1 tea spoon per English tea cup, or 2 tea spoons per American coffee mug
Company description not available.
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