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“My husband chose this as his free sample to take home after we visited this café for afternoon tea (free single-estate first flush Darjeeling, whaaaaat?). This pouch has got to be a whole ounce, at...” Read full tasting note
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Postcard TeasMy husband chose this as his free sample to take home after we visited this café for afternoon tea (free single-estate first flush Darjeeling, whaaaaat?). This pouch has got to be a whole ounce, at least. What a steal!
Anyway, we steeped it up this morning with breakfast (I know, it’s not really a breakfast tea, but we just couldn’t wait any longer to try it). The leaf is quite green, and smells of hay, with notes of honeysuckle and cedar, or maybe oak. Unfortunately, it got a teeeensy bit oversteeped, but the cup was still wonderfully light and refreshing. I’ve heard that adding lemon to Darjeeling is a common practice—anyone here care to weigh in on that? I don’t usually add lemon to hot tea, but I’d be willing to try it! This sample will last us a little while, so there’s time for experimentation. I’m quite impressed with this tea. It was quite floral and light, so that even the slight over steeping didn’t take away much of my enjoyment. Lovely.
