Hey everyone! I will review this tea later. Time to bolt for lunch. Here are a few songs that are fun-say for a party and/or a good time! Enjoy!! :))
https://www.youtube.com/watch?v=e37DBJ2SBYw&feature=related
https://www.youtube.com/watch?v=7QSyaBHr1jU
https://www.youtube.com/watch?v=uCy8Xtp2P20&feature=related
Later…….
I’m back, and WOW, what another beautiful, warm sunny day! I got a sample of this a couple weeks ago, and it is so different-AMAZING! In the dry leaf, I was getting a creamy sweetness, and lots of flowers. The leaves are mostly green and tippy white, and I think I know why I call It creamy. The tippy white leaves add a softer, sweet, creamy texture-which I love. :))
I used at least 1.5 tsp for a 9 oz cup. As the tea steeped I was getting alot of white foam on top, nice sweetness, alot of flowery aromas, and fruits too. The cup color was yellow/orange-put another way, a very lightly orange hued color. In cup aroma, I was getting some fruits, but this cup is alot more flowery; but what flowers? Gardenia came to mind, but something else. What? I couldn’t put my finger on it.
I had to taste the cup at this point, constantly swirling the tea around my mouth. I thought it was extremely smooth-honestly buttery. Then it hit me! This tea is flowery like buttercups, or the yellow heads of dandelions. I know I used enough leaf, and I know I steeped it 3 minutes. I have NEVER had a Darjeeling tea so smooth, yet it had definite qualities of a Darjeeling tea! If there was astringency-for me it was slight, because I really had a hard time detecting it. That is not a bad thing. It is a big part of why it was so amazing! Normally, I like more astringency, but in this case I didn’t miss it at all. :))
This tea is so savory and delicious! I’m gonna go have another cup. :)) More to come! Enjoy!
https://www.youtube.com/watch?v=oKj30Ltiqxk&feature=related
https://www.youtube.com/watch?v=uHU7EdyAYrg&feature=related
I added 1 tsp new leaf to steeped leaves to see IF I could get more astringency. I do this mainly because I try to coax different flavors and aromas from the tea (200 for 3 min,). I was still getting alot of foam on top while the leaves were steeping. At this point I was getting light asparagus, and light grape aromas. Wet tea leaves smelled less flowery. I was thinking white grapes at this point, and they had more of a white grape fruitiness.
Surprisingly, the cup color was only slightly darker-still yellow/orange in color. Aromas in the cup were a little heavier in sweetness-with a light honey aroma, and light muscat grape aroma. Even after the leaves from the first cup were steeped 6 minutes now, the astringency on my palate was light-again, I’m thinking white grapes.
This is such a unique, smooth, sweet, and delicious Darjeeling tea that is unlike any other I’ve tasted! Let me tell you, it’s harder to settle for lesser Darjeelings (or other types of tea), when you taste a top tier selection like this one! One could go broke quickly buying teas like this one all the time. :-// Note to self:’ You must exhibit self control!’. Or I can find ways to divert my attention. Like this:
https://www.youtube.com/watch?v=s3HulT8reO8
https://www.youtube.com/watch?v=I18pVZVUbVE&feature=related
It might work sometimes anyway! :))
Cupped & Reviewed: Tuesday, May 15, 2012. THE IDES OF MAY!
Pineapple and honey?!
Truly divine….
Eep… (runs to add to Upton wishlist)
Cheryl, I think the TD67: Risheehae Estate 1st Fl. is even better
I just did a review of Glenburn Estate First Flush and it was more like burgamot…maybe it was just me yesterday…will have to look at what I think next time. Interesting. I had trouble with the astringency until I added sweetening then it turned into honey!
I wonder what temp your water was? Sometimes they are better around steeped around 180 – 200F
I think that’s the one you reviewed a few days ago? If so, it’s already added also (my wishlist over there shrinks and grows, shrinks and grows, lol).
I’ll try that!
I should have ordered the Risheehat, but I do have a Glenburn sample. :)) Amy good review. Darjeelings are blacks, but sometomes there is so much green leaf in the tea that I have to agree. I think, ‘How can this be a black, with all these greenish hued leaves?’ I usually steeps my Darj’s between 190-205.
Years ago, I put sugar in every tea, but I put no sugar or milk in FF D’s.