Black Tea Rhubarb & Elderflower

Tea type
Black Fruit Blend
Ingredients
Black Tea, Elderflower, Natural Flavours
Flavors
Malt, Flowers, Fruity, Rhubarb
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Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by dreamloomer
Average preparation
Boiling 4 min, 30 sec 2 g 10 oz / 300 ml

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2 Tasting Notes View all

  • “Because of our bad internet connection I lost tasting note I wrote yesterday. I kept it opened, but my laptop decided to restart itself, so everything lost. I have received few Danish teas from...” Read full tasting note
    45
  • “Very faint aroma, with traces of elderflower over a malty black tea base. Sweetish taste, with evident rhubarb here (but none of its sourness) and flower elderflower notes. All in all it’s not bad,...” Read full tasting note
    55

From Fredsted

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2 Tasting Notes

45
780 tasting notes

Because of our bad internet connection I lost tasting note I wrote yesterday. I kept it opened, but my laptop decided to restart itself, so everything lost.

I have received few Danish teas from dreamloomer, so dzięki bardzo!

Tea itself is disappointment though. The base is overpowering the flavours, so it is very malty tea with hints of sweet notes from elderflowers and rhubarb I haven’t noticed at all. Maybe I had different idea of this tea, or it has got best time over?

They have selected wrong base I think.

Flavors: Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML
White Antlers

I don’t know if you have ever eaten rhubabrb, Martin, but it’s very tart. This just sounds like an odd combo with which to flavor tea…

Martin Bednář

I had White Antlers. I know the flavour. It is interesting, and certainly worth trying more; but different base in my opinion :)

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55
277 tasting notes

Very faint aroma, with traces of elderflower over a malty black tea base.
Sweetish taste, with evident rhubarb here (but none of its sourness) and flower elderflower notes.
All in all it’s not bad, but seems slightly half-baked.

Flavors: Flowers, Fruity, Malt, Rhubarb

Preparation
Boiling 5 min, 0 sec 2 g 10 OZ / 300 ML

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