Tea type
Fruit Tea
Ingredients
Apple Pieces, Blackberry Leaves, Chicory Root, Elderberry, Flavouring, Lemon Peel, Lemongrass
Flavors
Apple, Lemon Zest, Lemongrass
Sold in
Bulk
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 8 min or more 8 oz / 250 ml

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  • “How I love the sweet aroma of elderflower! And I was looking for that aroma in this tisane, when I decided to buy it. Although the tisane is nice enough, with lemongrass coming through in the first...” Read full tasting note
    80

From Kent and Sussex Tea and Coffee Company

Elderflower and Lemon Tea evokes the spirit of summer with every sip. And yet it can be enjoyed year-round! It is a lovely, warming, nourishing fruit tisane with notes of lemongrass and, of course, elderflower. Perfect for mid-afternoon drinking, Elderflower and Lemon Tea combines the ingredients of apple, lemon peel, elderberry, blackberry leaves, chicory root, roasted lemongrass and all-natural flavouring to make a soon-to-be classic.

About Kent and Sussex Tea and Coffee Company View company

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1 Tasting Note

80
332 tasting notes

How I love the sweet aroma of elderflower! And I was looking for that aroma in this tisane, when I decided to buy it. Although the tisane is nice enough, with lemongrass coming through in the first place besides lemon peel, it´s clear that the main fruit used is apple which sort of mutes what one can smell and taste here. Also, I see now in the list of ingredients that elderflower is not listed, elderberry is, and that makes a huge difference! I used to pick elderberries to make a syrop, but it´s difficult not to obtain a dense texture, so I stopped making it; what I still prepare is an elderflower cordial (great with gin tonic!!!), and when I´m in the middle of making this cordial, my kitchen always smells so lovely of elderflower and citrus fruit, a great combination. A shame. Over the Summer, I need to give this tisane a try when iced.

Flavors: Apple, Lemon Zest, Lemongrass

Preparation
205 °F / 96 °C 8 min or more 1 tsp 8 OZ / 250 ML
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