Genmaicha

Tea type
Green Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
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Edit tea info Last updated by Steve Grossi
Average preparation
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From foojoy

Green tea leaves are steamed briefly to retain their natural vitamins. Roasted rice and popped corn are added to create this traditional Japanese beverage. The combination produces a delightful toasty aroma and flavor. A delicate cup by itself or with meals.

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Tasting Notes

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