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“Time to make notes for the teas I drank a few days ago for my birthday! I started the day off with a favorite coffee-substitute oat milk latte. This also happens to be a blend made in my home...” Read full tasting note
Hey Coffee Lover! Our popular herbal coffee substitute is better than you can possibly imagine. Gone is that old dandelion root recipe, we’re back with two options, Vol. 2, a blend of chicory root, cinnamon, carob and vanilla that’s full bodied and chocolatey and Vol. 3, a plain blend of chicory root. Let us help you kick that coffee addiction. You know you want to…Our new Not Coffee tisane (herbal tea) is provides a taste, smell and color similar to a light roast coffee. Go ’head, boo, trick yourself. We mean, treat yourself.
Product Details:
Recommended serving size: 1/2 teaspoon to 1 tablespoon of Not Coffee steeped in 8 ounces of hot water for 4 minutes.
Caffeine content: None – these coffee substitute teas are completely herbal
If you brew Not Coffee for a longer time, you’ll have a stronger cup of tea.
Taste: Sweet, dark, and chocolatey.
Ingredients:
Not Coffee Vol. 2 Ingredients: Roasted Chicory Root, Carob, Licorice Root, Allspice, Cinnamon, Nutmeg, and Vanilla
Benefits:
It’s a caffeine free coffee substitute, Not Coffee is energizing and naturally sugary
Energy boosting
Balances your liver putting it in its best state
Note: The tea is called Not Coffee because it’s not coffee. We shouldn’t have to say this, but here we are.
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Time to make notes for the teas I drank a few days ago for my birthday!
I started the day off with a favorite coffee-substitute oat milk latte. This also happens to be a blend made in my home country for ashmanra’s sipdown challenge. I didn’t realize it would be a sipdown when I went to make it, which is a bit of a bummer, but I still have some Not Coffee Vol. 1 and some Teeccino left so it’s not so bad. And I sent this one out in style – made in a favorite mug and savored to the last drop. The nutty roastiness of the chicory works so well with the cinnamon and nutmeg! Oat milk adds a creaminess that really brings it all together (probably washes out the vanilla but is a plus-up overall so I’m willing to make the trade).
Flavors: Cinnamon, Nutmeg, Roasty
