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“Decent masala chai but I was expecting something spicier. It is a very mild tea – I can’t put milk in it or the flavor disappears. Still worth a shot but definitely not my favorite.” Read full tasting note
“Firepot Chai is best made by boiling 2 teaspoons of tea in 1/2 cup of milk and 1/2 cup of water and 2 tsp. sugar. Steep 5 minutes, strain and enjoy the taste of real Chai! You can also steep it...” Read full tasting note
This North American Tea Championship Award winning Chai is made by hand in Nashville. It is made with freshly ground organic, sweet spices blended them with premium teas from Fair Trade communities in India and Africa.
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Decent masala chai but I was expecting something spicier. It is a very mild tea – I can’t put milk in it or the flavor disappears. Still worth a shot but definitely not my favorite.
Flavors: Cardamom, Coriander
Firepot Chai is best made by boiling 2 teaspoons of tea in 1/2 cup of milk and 1/2 cup of water and 2 tsp. sugar. Steep 5 minutes, strain and enjoy the taste of real Chai!
You can also steep it for 5 minutes in 200 degree water.
