Tea type
Black Tea
Ingredients
Black Tea, Coconut, Pineapple
Flavors
Citrus, Coconut, Cream, Musty, Pineapple, Sweet, White Chocolate, Cake, Creamy, Smooth, Tropical
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Fava Tea Company
Average preparation
205 °F / 96 °C 3 min, 0 sec 7 oz / 216 ml

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4 Tasting Notes View all

  • “HGTTB Mmm! This smells so rich and creamy. Almost musty. There’s lots of shredded coconut and dried pineapple pieces among the leaves. It does produce a bit of oily film on the top. The taste is...” Read full tasting note
    78
  • “I picked out this tea because the label was intriguing, and it looked very unusual. I brewed western with one heaping teaspoon. The leaves were very creamy and soft. I loved the texture. The aroma...” Read full tasting note
    79
  • “Aloha! When I drink this tea I think of the island of Oahu Not my favorite island but good for first time visitors. The earthy black base is very well masked by the tropical flavirs. Kinda makes...” Read full tasting note
    80
  • “A friend got me this tea for Christmas. I was intrigued by the combination of pineapple and black tea…most of the “tropical” type blends I’ve tried before have had a green base. Surprisingly, this...” Read full tasting note
    75

From Fava Tea Co.

Black Tea Blend With Coconut and Pineapple For A Wonderful Vacation Blend!

About Fava Tea Co. View company

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4 Tasting Notes

78
45 tasting notes

HGTTB

Mmm! This smells so rich and creamy. Almost musty. There’s lots of shredded coconut and dried pineapple pieces among the leaves. It does produce a bit of oily film on the top. The taste is very rich. I’m getting a white chocolate or heavy cream feel, more than young fresh coconut. Even the boyfriend, who doesn’t care much for tea called it “very thick, for a tea”. The pineapple lingers longer on the tongue than the coconut, tasty fresh citrus. If I didn’t already have so much pina colada flavored tea, I would consider picking some of this up. It’s very smooth and desserty. Yum!

Flavors: Citrus, Coconut, Cream, Musty, Pineapple, Sweet, White Chocolate

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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79
506 tasting notes

I picked out this tea because the label was intriguing, and it looked very unusual. I brewed western with one heaping teaspoon. The leaves were very creamy and soft. I loved the texture. The aroma was creamy but slightly overwhelming. Upon brewing the aroma intensified. My tea room was filled with the air of coconut stuffed truffles. It was a very desert styled tea. It tasted of creme, coconut, and white chocolate. The flavors were very weak though, so it was all undertones. I enjoyed the aroma, but it might not be the tea for me. The aroma was very pleasing. I couldn’t taste the pineapple in this brew.

Flavors: Cake, Coconut, Creamy, White Chocolate

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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80
644 tasting notes

Aloha! When I drink this tea I think of the island of Oahu
Not my favorite island but good for first time visitors. The earthy black base is very well masked by the tropical flavirs. Kinda makes ne think this would be good with rum in it.

Preparation
2 min, 0 sec

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75
579 tasting notes

A friend got me this tea for Christmas. I was intrigued by the combination of pineapple and black tea…most of the “tropical” type blends I’ve tried before have had a green base. Surprisingly, this works quite well! The black base is nice and smooth and just adds a bit of depth to the creamy coconut and juicy pineapple flavor. I still prefer Lupicia’s Paradise Green, but this is a nice substitute.

Flavors: Coconut, Pineapple, Smooth, Sweet, Tropical

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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