Rooibos Pineapple Strawberry Hibiscus

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Dustin
Average preparation
200 °F / 93 °C 3 min, 0 sec

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  • “Advent Day 17 Not a fan of rooibos or hibiscus. If I took those two out and focused only on the pineapple strawberry in the front of the sip, it’s not bad. If the hibiscus had been toned down to...” Read full tasting note

From Fauchon

This fruity infusion is an invitation to sip in the shade of a flowering hibiscus, a basket of sweet and sunny fruits. Rooibos (Aspalanhus Linearis), a shrub indigenous to South Africa, offers a soft, caffeine-free base with honeyed, subtly sweet notes. The candied strawberries and pineapple accord offers an incomparable explosion of flavors, enhanced by the delicate and tangy flavor of Hibiscus petals.

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1 Tasting Note

1776 tasting notes

Advent Day 17

Not a fan of rooibos or hibiscus. If I took those two out and focused only on the pineapple strawberry in the front of the sip, it’s not bad. If the hibiscus had been toned down to the point that it rounded out the sour hint in fresh fruit then it wouldn’t be distracting, but it’s just over the edge into too much for me. There is also an alkaline flatness that comes in towards the back of the sip and lingers in the finish. Not into this one.

Preparation
200 °F / 93 °C 3 min, 0 sec

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