From AJRimmer QUITE a long time ago — thanks very much! Honestly, even the scent of the dry leaf had something a bit offputting to me, an odd scent, which might be why it has taken so long to write a note for this. It’s just a mystery — not sure if it is flavoring they have added or one of the ingredients that is creating that scent. It’s nothing TOO bad, just unique. It also transfers to the flavor. I probably majorly overleafed here to use up the rest, and wow it is a LOT of tartness in a mostly hibiscus blend. But then there is another element that gives it a syrupy sweet note. Not really any noticeable fruit? Not terrible if you are actually craving a tart cup of hibiscus!
Steep #1 // 2+ teaspoons for full mug // 23 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 5+ min
2024 sipdowns: 32
Flavors: Hibiscus
I finished my bag of this years ago, but I still remember that smell you’re talking about!!
haha, oh good, it’s not just me then and I’m not just being picky about it. :D