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“This tea smelled like very light cucumber water. And that’s exactly what it tasted like – in the best way. It’s a very delicate tea but it tastes fresh and bright.” Read full tasting note
“The leaves were long and plump and I could definitely see why they might be called needles. The color was a light grey-green with some fuzz. They smelled sweetly vegetal and brewed up and an...” Read full tasting note
“The dry color is green, not silver. Weak nose. The initial aste is grassy without much body or strength. The finish is special: rich and long. As I drank, each sip added to the existing finish...” Read full tasting note
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The leaves were long and plump and I could definitely see why they might be called needles. The color was a light grey-green with some fuzz. They smelled sweetly vegetal and brewed up and an extremely light yellow liquor. The overall characteristics of this tea were a really light, sweet taste that I enjoyed quite a bit. It was also a little vegetal and a little mineral. As it cooled, it developed a buttery quality and a really nice mouthfeel.
The dry color is green, not silver. Weak nose. The initial aste is grassy without much body or strength. The finish is special: rich and long. As I drank, each sip added to the existing finish to produce a powerful, interesting taste. Not as good as most other silver needles I’ve tried, but indicative of the style.
