Eco-Cha Club Batch #40 March 2019 - Light Roast Concubine Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Creamy, Floral, Fruit Tree Flowers, Honey, Lemon, Smooth, Sweet, Violet, Cream, Graham Cracker, Nutty, Thick
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Daylon R Thomas
Average preparation
185 °F / 85 °C 3 min, 30 sec 12 oz / 354 ml

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2 Tasting Notes View all

From Eco Cha

Floral, honey aroma. Full bodied, wild honey complexity. Heady, sweet/clean finish. Notes of scones, and no herbal notes of vegetal qualities.

Region: Taihe, Meishan, Taiwan
Harvest: Handpicked Spring 2018
Medium Oxidation, Light Roasting

9 grams, 300 ml, 95 C, 3 minutes

About Eco Cha View company

Company description not available.

2 Tasting Notes

92
1222 tasting notes

This one grew over me. I’ve saved it for over a year, and I am glad I waited. The Honey is not as cloying as it was, but all the old notes still hold up plus some new ones in a single western tumbler session alone. 3-4 is grams, 12 oz, 3.5 minutes, 187 degrees
f. Take everything I wrote with a grain of “ish”.

First scent was general honey scented medium roast oolong, but the first cup…..man, so comforting. I got the honey and the florals in full force, but with violet, nutty macademia, cream, and graham cracker. The roast was a little bit more noticeable, and everything combined reminded me of Teddy Grahams. It’s still a softer profiled tea, but more mouth coating, flavorful, and unctuous than I remembered. The mouth feeling of the violet and honey baked goods lingers…

I am so happy I hoarded this for over a year.

Flavors: Cream, Floral, Graham Cracker, Honey, Nutty, Sweet, Thick, Violet

Preparation
185 °F / 85 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML
tea-sipper

Teddy Grahams!

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