Eco-Cha Club Batch #40 March 2019 - Light Roast Concubine Oolong Tea

Tea type
Oolong Tea
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Creamy, Floral, Fruit Tree Flowers, Honey, Lemon, Smooth, Sweet, Violet, Cream, Graham Cracker, Nutty, Thick
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Edit tea info Last updated by Daylon R Thomas
Average preparation
185 °F / 85 °C 3 min, 30 sec 12 oz / 354 ml

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2 Tasting Notes View all

From Eco Cha

Floral, honey aroma. Full bodied, wild honey complexity. Heady, sweet/clean finish. Notes of scones, and no herbal notes of vegetal qualities.

Region: Taihe, Meishan, Taiwan
Harvest: Handpicked Spring 2018
Medium Oxidation, Light Roasting

9 grams, 300 ml, 95 C, 3 minutes

About Eco Cha View company

Company description not available.

2 Tasting Notes

1222 tasting notes

This one grew over me. I’ve saved it for over a year, and I am glad I waited. The Honey is not as cloying as it was, but all the old notes still hold up plus some new ones in a single western tumbler session alone. 3-4 is grams, 12 oz, 3.5 minutes, 187 degrees
f. Take everything I wrote with a grain of “ish”.

First scent was general honey scented medium roast oolong, but the first cup…, so comforting. I got the honey and the florals in full force, but with violet, nutty macademia, cream, and graham cracker. The roast was a little bit more noticeable, and everything combined reminded me of Teddy Grahams. It’s still a softer profiled tea, but more mouth coating, flavorful, and unctuous than I remembered. The mouth feeling of the violet and honey baked goods lingers…

I am so happy I hoarded this for over a year.

Flavors: Cream, Floral, Graham Cracker, Honey, Nutty, Sweet, Thick, Violet

185 °F / 85 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

Teddy Grahams!

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