I have to say roasted oolongs are fantastic on rainy days.
- Dry, the tea smells to me of dark chocolate with fruit?
- First cup (okay, really more of a rinse) has a really light texture and dark, toasty flavor. It’s an interesting contrast.
- A couple cups in, the tea still feels really light and creamy but is pretty smoky and woodsy. I’m not a big fan of smoke + tea, but this is fairly mild. Tiny campfire in the woods, not a giant bonfire. Underneath the roast there’s a little sweetness I can’t quite place. Is it toffee? Is it apricot? I’ll have to think about it a bit more.
- The longer I drink it the more the smokiness mellows. The last cups I drank felt a bit more nutty and desert-like than at the start. Reminds me a lot of the Dong Ding Cui Yu oolong from a couple months ago, only more roasted.
It’s really a nice warm tea when it’s gloomy out. And could certainly last for several more cups.
Flavors: Apricot, Roasted, Roasted nuts, Smoke, Toffee, Wood