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“I’m drinking the afternoon tea now. Sample I got from Dragon Tea house. :) I don’t know what a cassia twig is supposed to smell like, but from the descriptions I have seen on the ’net I guess it is...” Read full tasting note
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Haiwan Tea Factory( Puerhshop)I’m drinking the afternoon tea now. Sample I got from Dragon Tea house. :)
I don’t know what a cassia twig is supposed to smell like, but from the descriptions I have seen on the ’net I guess it is something like cinnamon bark?
I steeped this up in the yixing and it is certainly enjoyable. This is the 2nd Haiwan shu I’ve had recently that has been really nice. It is definitely mellow and earthy with a slight creaminess in the flavor. If you let it steep a bit longer it has a definite coffee type of flavor. Overall I am digging this. A nice shu without much fermentation flavor in my opinion…
