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“It’s not often when I’m surprised by an Earl Grey, but this is one of those times. I’m not sure what black tea source they used. I’d guess Darjeeling…-ish. It’s very “orange pekoe” in appearance....” Read full tasting note
This organically grown tea was brought in by popular demand. Fall is a perfect time to introduce Earl Grey . A blend of crinkly jet black and dark brown tea leaves intermingled with organic bergamot flavoring. The bergamot is prominent, but not overwhelming. The liqueur – it’s a wonderfully bright toffee color. The bouquet is enticing. Rich, dark strong black tea with orange and citrus aromas. Clean flavors on the palate, and a bold citrus finish. Enjoy straight or add milk for a truly British experience.
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It’s not often when I’m surprised by an Earl Grey, but this is one of those times. I’m not sure what black tea source they used. I’d guess Darjeeling…-ish. It’s very “orange pekoe” in appearance. The liquor that results is also very balanced. They didn’t over-flavor this with the bergamot to mask an inferior black tea base. It’s floral, malty, mildly citrus-sour – an Earl Grey by any other name wouldn’t taste as sweet.
Full Review: http://www.teaviews.com/2011/01/17/review-drink-the-leaf-earl-grey/
