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White Monkey Paw Tea. Rare, handmade Chinese tea from the Wuyi Mountains that, according to legend, resembles a monkey’s paw.
Only the top two leaves and bud are picked during the morning of the first two weeks of the spring harvest season. The leaves are hand processed with only a gentle steaming. This tea is considered both a white and green tea. Has a velvety smooth flavor with a wonderful aroma. Produces a light, slightly sweet cup.
Use 1 heaping teaspoon per 6 oz. cup. Heat water until steaming. Steep for 2-3 minutes. Good for 3-5 infusions.
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