2015 Dr Puer Tea Lao Cha Tou Puerh Nuggets in Bamboo Canistor

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 10 g 4 oz / 130 ml

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  • “Bought this in a recent order from Dragon Tea House and it is pretty good. Either it had partially cleared or the fermentation on this was very light. It had some fermentation taste but not a lot....” Read full tasting note
    87

From Dr Puer Tea (Dragon Tea House)

The spring leaves are harvested from Menghai area in 2012, long lasting. A great gift.

About Dr Puer Tea (Dragon Tea House) View company

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1 Tasting Note

87
1758 tasting notes

Bought this in a recent order from Dragon Tea House and it is pretty good. Either it had partially cleared or the fermentation on this was very light. It had some fermentation taste but not a lot. There was no bitterness and a nice sweet note developed. A slightly sweet note with just a hint of a bitter aftertaste, making me think of bitter melon even though I admit I have never eaten that fruit but it is as I imagine that would taste. The was very good overall.

I steeped this twelve times in a 130ml teapot with 10g of leaves and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. The leaves were not done. There were a few more steeps in them not sure how many.

Preparation
Boiling 10 g 4 OZ / 130 ML

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