Reviewing this from memory. This was excellent sweet puerh with little if any bitterness. There was very little in the way of fermentation flavor. I am glad I bought it.
Steeped this eight times in a 120ml gaiwan with 9.3g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.