Hou Ye 2016 Dr Pu'er Tea Bulang Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Brown Sugar, Dried Fruit, Earth, Sugar, Sweet, Black Pepper, Brandy, Medicinal, Spicy
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin
Average preparation
Boiling 3 min, 15 sec 8 oz / 245 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

0 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “15 Seconds rinse – Soup is light golden-yellow, sirupy and transparent. Tea smell earthy and a little bit vegetal like peas. No bubbles while pouring the tea. Brew #1, 3 min, This is a nice...” Read full tasting note
    75

From Dr. Pu'er Tea [Berylleb King Tea(ebay)]

Origin: Yunnan, China.
Grade: ★★★★☆
Production Date: in 2016.

Made in Menghai, Xishuangbanna, Yunnan province in 2007. It has strong, mellow flavor and tea liquid is bright and dark red.

About Dr. Pu'er Tea [Berylleb King Tea(ebay)] View company

Company description not available.

2 Tasting Notes

75
44 tasting notes

15 Seconds rinse – Soup is light golden-yellow, sirupy and transparent. Tea smell earthy and a little bit vegetal like peas. No bubbles while pouring the tea.

Brew #1, 3 min, This is a nice slightly dry medicinal tea with a touch of brandy, it sweet and mellow. The flavors of this one remain the same and consistent as I drink it.

Brew #2, 4 min, Tingling sensation, a bit spicy, it is less sweet and I don’t have the medicinal and brandy flavors for this second brew. As the tea cool down, it is earthy, mellow with a medicinal touch to it.

Brew #3, 6 min, Tingling sensation, spicy and sweet, it is more dry that the first stepping. A lasting grounded black pepper with a little medicinal feeling.

WATER USED: Naya Spring Water

Flavors: Black Pepper, Brandy, Earth, Medicinal, Spicy, Sweet

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML

Login or sign up to leave a comment.