2013 Supreme Yunnan BuLang Mountain Impress Pu'er Sheng (Raw) Cake Tea

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Earth, Honey, Mineral, Smoke, Sweet, Vegetal, Licorice, Resin, Bitter, Fruity, Pumpkin, Smooth
Sold in
Not available
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Martin
Average preparation
205 °F / 96 °C 2 min, 30 sec 8 oz / 250 ml

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4 Tasting Notes View all

  • “10 Seconds rinse – Smell earthy, resin and brown sugar. Many bubbles while I’m pouring the tea. Colour is a kind of brown gold, tea soup is clear and transparent. Steep #1 3 min. : Sweet and...” Read full tasting note
    74

From Streetshop88 (Ebay)

Vintage 2013 Smokey Tea From China (Brand: Bulang, Grade AAAAA+)

https://www.ebay.ca/itm/2013-yr-357g-Supreme-Yunnan-BuLang-Mount-Impress-puer-Puer-Puerh-Tea-Raw-Cake/231787644144?ssPageName=STRK%3AMEBIDX%3AIT&_trksid=p2057872.m2749.l2648

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4 Tasting Notes

74
45 tasting notes

10 Seconds rinse – Smell earthy, resin and brown sugar. Many bubbles while I’m pouring the tea. Colour is a kind of brown gold, tea soup is clear and transparent.

Steep #1 3 min. : Sweet and fruity, trying to find the name of the fruit, I know it but can’t seem to remember or is it a sweet vegetable? It is yellow, kind of soft, like cantaloup but it is not or maybe it is a cooked cantaloup. I think it is closer to a cooked pumkin. Also, taste slightly resinous.

Steep #2: 4 min 15 sec. : Slightly sweet and resinous. A slight tingling sensation on the second brew.

Very mellow, and smooth with some dryness. Tea that mainly warm my face.

WATER USED : Naya Natural Spring Water

Flavors: Fruity, Pumpkin, Resin, Smooth, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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