2016 Dr Pu'er Tea Taihe Spring Tea Ripe Puer Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Dark Bittersweet, Earth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 4 oz / 120 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

1 Tasting Note View all

  • “This tea was quite inexpensive, $34.99 for a big 660g cake. It was also fairly tasty. Berylleb sells some good stuff. I don’t figure buying a whole tea without sampling it is too much of a risk...” Read full tasting note
    85

From Ebay Berylleb King Tea

Product description not available yet.

About Ebay Berylleb King Tea View company

Company description not available.

1 Tasting Note

85
1758 tasting notes

This tea was quite inexpensive, $34.99 for a big 660g cake. It was also fairly tasty. Berylleb sells some good stuff. I don’t figure buying a whole tea without sampling it is too much of a risk with Berylleb. This one had a lot a fermentation taste left of course as it was a 2016 ripe tea. But it did not find that taste unpleasant or fishy. It seemed clean tasting to me. It was also somewhat bittersweet at the start. It slowly turned into a sweet taste. Not sure how to describe that note however. It did not seem chocolaty to me. It will be interesting to see what this develops into given a couple of years of aging. Overall it was quite good. It’s not for those with an aversion to fermentation taste though.

I steeped this twelve times in a 120 ml gaiwan with 10g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. The leaves weren’t done at twelve. They would have gone a few more steeps if I wanted to continue but I rarely take a tea past twelve steeps.

Flavors: Dark Bittersweet, Earth, Sweet

Preparation
Boiling 4 OZ / 120 ML

Login or sign up to leave a comment.