Tea type
Black Tea
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Edit tea info Last updated by Jillian
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  • “I tried this cup with a half-and-half mixture of hot water and hot skim milk, which gave the chai a thicker, creamier texture that I found more appealing than just using straight water. The rich,...” Read full tasting note
    76

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1 Tasting Note

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1908 tasting notes

I tried this cup with a half-and-half mixture of hot water and hot skim milk, which gave the chai a thicker, creamier texture that I found more appealing than just using straight water. The rich, sweet vanilla flavour is quite easily apparent although it maybe makes the tea just a touch too sweet (again, it’s not as bad as other powdered chai mixes I’ve tried).
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Bigelow Tea
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Thanks for sharing your assessment of our Vanilla Chai…personally one of my favorites, which I enjoy with just a splash of skim milk. We agree that everyone should experiment with the preparation of teas, to get the best overall flavor experience.
Thanks again, we enjoyed your comments!
Kathy for Bigelow Tea

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