Memories are made of homemade pancakes on a beautifully slow Sunday morning. Soak up all the brunch feels in this decadent tea that tastes exactly like a stack of fresh blueberry flapjacks drizzled with golden Canadian maple syrup. And did we mention the maple leaf sprinkles? Brb, it’s nap time.
What makes it great
Reminiscent of a slow Sunday brunch.
Butterfly pea flower helps give this blend its beautiful purple hue.
Features sweet blueberries and syrupy maple leaf sprinkles.
Tea Guide Tip: This tea contains hibiscus, which means it won’t mix well with milk
How it tastes
Fresh blueberry pancakes drizzled with golden maple syrup
Apple, Raisin, Hibiscus blossom, Lemongrass, Rosehip peel, Artificial (blueberry, maple) flavouring, Blueberry leaf, Maple leaf sprinkles (sugar, rice flour, cocoa butter, potato starch), Butterfly pea blossom, Nettle leaf, Black currant, Blueberry, Stevia extract