Cherry Potion

Tea type
Fruit White Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
190 °F / 87 °C 4 min, 30 sec

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41 Tasting Notes View all

From DAVIDsTEA

It’s magical
Do you believe in cherries? We do. Especially potent little acerola cherries from Brazil. They’re immune system boosters, collagen creators, lip plumpers – they even stop free radicals from frolicking around our systems. Add a little mango, white Bi Mu Dan tea, hibiscus blossoms and POOF! You’ll fall under its deliciously golden spell.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

41 Tasting Notes

87
2 tasting notes

My Problem with most cherry teas is the way that most of the cherry flavor comes across as artificial, this is hands down the best cherry tea I’ve tried

It’s not too sweet, and it has a great aftertaste that lingers in your mouth after each sip

I’m excited to drink this on a regular basis and can’t wait to try the pomegranate

Preparation
5 min, 0 sec

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86
23 tasting notes

I quite enjoyed this.
The smell is amazing, very sweet. The smell is very strong.
The taste was also stronger than expected. I can see why somebody who enjoys a more mild tea would find it a little too over powering. But I truly love a strong tea, especially anything that is fruity or sweet.

After reading the notes that other people had posted I was sort of afraid to try it. But it was one of the teas my dad got me for Christmas, and lucky I very much enjoyed it.

As usual, I drank it with one Splenda.

Preparation
Boiling 5 min, 0 sec

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68
132 tasting notes

okay, so i only used about 1 1/4 t. of tea in my cup , then i read the package which said 2 t., so i’ll try that next time.
but really, the hibiscus isn’t coming out so strong for me. hooray!
it does smell like a really nice, tart cherry though.
i am happy! this is really good, i was uncertain with all the comments about overpowering hibiscus, but it’s not overwhelming for me. thank goodness!
might order some more of this before it’s sold out for good!

Preparation
185 °F / 85 °C 4 min, 15 sec

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90
87 tasting notes

My bf first purchased this as an iced tea. I gave it a sip and thought nothing of it. I got a sample of this from Halloween. The scent is really lovely—something along the lines of a creamy cherry. The taste is also the same too! Upon first sip hot, I feel in love with the smooth, fruit creaminess of this tea. I waited for it to cool down a bit and I didn’t get the same effect. I’ll probably be purchasing in the near future :)

I realized what this tastes like! Like those strawberry campino candies :D

Preparation
200 °F / 93 °C 5 min, 0 sec

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59
31 tasting notes

I bought this tea for my mother, who is a really big fan of cherries. I myself, well, let’s just say cherries and I haven’t been friendly since I was in the fourth grade. I did give this one a try though. The smell in the bag was lovely so I thought it only fair to give it a chance. Even steeped, this tea smells lovely. The cherry flavor really does come through and it was sweet enough on its own. I second the smell of sour cherry gummy candies. That’s exactly what it smells like. How does it taste? Not exactly like sour cherry candies. It has a hint of a floral note and I suspect a longer steep would bring about an even stronger hibiscus note, of which I am really not a big fan, so I’ll definitely be sure to keep the steeping time at under 6 minutes in future. This tea was nice, but I think it would suit my tastes better iced. The after-taste is pleasant and fruity, but even after finishing two cups, the taste of white tea was nowhere to be found. I also can’t taste any of the mango. Regardless, as a non-fan of cherries, I really did enjoy this tea. Not amazing, but definitely nice.

Preparation
200 °F / 93 °C 6 min, 0 sec

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72
652 tasting notes

Sipdown!

Cold brewed this one for about 24 hours and took a nice big cup of it with me on my walk with the baby today. It was really hot out and the tea was fruity and refreshing.

I’ve pretty much determined that I’m not much for hot fruity teas, but take those ones and make them cold and we’ve got a winner.

It was definitely tart from the hibiscus but I don’t mind a bit of tartness in an iced tea. Cherries are pretty tart anyway. I didn’t love it, but it was nice and refreshing and just what I needed on this hot day!

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21
5 tasting notes

No magic here whatsoever… Overly tart and lacking real cherry flavour!

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95
210 tasting notes

I adore this one – especially iced!

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83
41 tasting notes

It smells like a million bucks!

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67
3 tasting notes

It’s tasty, but there’s something about it. Maybe I should brew it shorter and at a lower temperature.

Preparation
205 °F / 96 °C 4 min, 0 sec

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